Five Michelin Star chef, Arne Morkemo, presents his culinary genius on every ICER AIRLINES flight out of San Francisco. Arne, who studied under the great culinary masters Wolfgung Pack and Julia Child, is now responsible for every meal that is carted out of the galley. ICER AIRLINES has held this enviable rating of Five Michelin Stars since 1999.

Modern Ethiopian-German fusion is a feature, with guaranteed Kobe beef delivered direct from Japan, succulent organic pork, chicken & lamb, and superb fresh local produce being used whenever possible; even our bread is freshly made every morning in our galleys. We believe that really good fresh food expertly prepared and served, is an experience to be savored. Our temperature controlled wine cellars in the baggage compartment of the plane have been carefully stocked to offer an excellent choice of fine vintage wines.

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